75%
Sangiovese
A noble Tuscan grape with aromas of mulberries, plums and leather. Wonderful cellarability due to its acidity and tannin levels.
15%
Merlot
Merlot Lovely, warming and plush, a grape that grows perfectly in Tuscany, especially on the coast.
10%
Cabernet Sauvignon
Body and savor unlike no other, with aromas of black currant, plum and black pepper.
Vineyard Characteristics
The grapes for this wine are grown in the heart of Chianti Classico, specifically between the villages of Monteriggioni and Castellina in Chianti. 6 hectars of prime vineyards in one of the most renowned area of Tuscany, with Southwest exposure.
The soil here is a blend of calcareous earth, sandstone, silt, clay, and marine sediments, which results in a rich mineral content.
We are in transition to certified sustainable viticulture, following the principles of Integrated Pest Management. As of vintage 2022, Supremus will officially bear the “bee symbol” on the back label, as a mark of our commitment to ecological responsibility.
Winemaking
The wine is fermented in stainless steel tanks at 77 °F (25 °C), followed by maceration on the skins for 15-20 days and malolactic fermentation for 7 days. Once the wine is blended, it aged 14 months in barrique – principally Allier oak. 70% of the barrique are new. Supremus ages 6 months in bottle before release.
Tasting Notes
Very deep crimson with ample purple reflections. Extremely intense, persistent bouquet showing elegant nuances of violets, red berries, cherry and toasted vanilla as well as balsamic, leather and mineral notes and hints of chocolate, black pepper and cinnamon. This exquisite range of aromas is confirmed on the full, rich palate laced with velvety tannins and long, lingering finish.
Wine Pairing
Best to pair with pasta, structured dishes, meat and cheeses.