The grapes for this wine were grown in the areas of Maremma, Colline Pisane, and Colli Fiorentini. Soil types vary, but span from compact, very fine-textured limestone at 1,300-1,500 feet above sea level to a classic, clay and calcareous, rocky galestro around 1,300 feet above sea level, and go on to a clay, siliceous and calcareous soil at 820-990 feet above sea level. The finest grapes are harvested at their peak ripeness. This balanced combination of geological diversity makes for the wine’s consistent excellence.
85% Sangiovese
A native and historic Tuscan variety with a rich and long history, offering bright freshness, red fruit, violet, spice, and just enough body and structure.
10% Merlot
Merlot is known for its intense fruity aromas and its plush, velvety tannins. It brings wonderful color, a luxurious texture and a hint of blackberry and raspberries to our wine.
5% Cabernet Sauvignon
The world’s most famous grape, and for good reason. Cabernet gives Monte Antico a pleasing backbone, lending structure, tannins, color and fruity aromas.
Vineyard Characteristics
Winemaking
The wine is fermented in stainless steel tanks at 77 °F (25 °C), followed by maceration on the skins for 15-20 days and malolactic fermentation for 7 days. It ages one year in oak (80% Slavonian barrels, 20% French barrique). Only about 10-20% are new while the rest is second use. Monte Antico ages in bottle for 12 months.
Tasting notes
A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums; a medium to a full-bodied palate, rich in ripe red fruit, goût de terroir, subtle notes of vanilla and violet that are well-integrated with the soft tannins and silky texture. Firm backbone, perfect integration of acidity and fruit and a well-rounded, gentle finish.